The Best Mexican Recipes: 9781936493975 | PenguinRandomHouse.com: Books (2024)

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Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach

Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach

Edited by America’s Test Kitchen

Edited by America’s Test Kitchen

Best Seller

Category: International Cuisine | American Regional Cuisine

Category: International Cuisine | American Regional Cuisine

Paperback $29.99

Apr 15, 2015 | ISBN 9781936493975

Ebook $17.99

Apr 15, 2015 | ISBN 9781940352251

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    About The Best Mexican Recipes

    Kitchen-tested recipes that bring the real flavors of Mexico home.

    Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence.

    Recipes include: Familiar favorites: Beef Enchiladas, Tamales, Grilled Fish Tacos, Classic Mexican Rice, Chicken Tortilla Soup, Stuffed Jalapenos, Chunky Guacamole, Fresh Margaritas, and more

    Authentic regional dishes: Queso Fundido, Chicken Mole Poblano, Ancho-Orange Pork Burritos, Yucatan-Style Barbecue Pork, Fish Veracruz, Oaxacan-Style Beef Brisket, and more.

    Popular street foods: Sopes, Gorditas, Panuchos, Mexican Street Corn, Molletes, Huaraches with Poblanos, Red Peppers, and Queso Fresco, and more

    About The Best Mexican Recipes

    Kitchen-tested recipes that bring the real flavors of Mexico home.

    Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence.

    Recipes include: Familiar favorites: Beef Enchiladas, Tamales, Grilled Fish Tacos, Classic Mexican Rice, Chicken Tortilla Soup, Stuffed Jalapenos, Chunky Guacamole, Fresh Margaritas, and more

    Authentic regional dishes: Queso Fundido, Chicken Mole Poblano, Ancho-Orange Pork Burritos, Yucatan-Style Barbecue Pork, Fish Veracruz, Oaxacan-Style Beef Brisket, and more.

    Popular street foods: Sopes, Gorditas, Panuchos, Mexican Street Corn, Molletes, Huaraches with Poblanos, Red Peppers, and Queso Fresco, and more

    Also by America’s Test Kitchen

    See all books by America’s Test Kitchen

    Also by America’s Test Kitchen

    See all books by America’s Test Kitchen

    About America’s Test Kitchen

    America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s… More about America’s Test Kitchen

    About America’s Test Kitchen

    America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s… More about America’s Test Kitchen

    Product Details

    Category: International Cuisine | American Regional Cuisine

    Paperback | $29.99
    Published by America’s Test Kitchen
    Apr 15, 2015 | 318 Pages | 7-1/4 x 9 | ISBN 9781936493975

    Category: International Cuisine | American Regional Cuisine

    Ebook | $17.99
    Published by America’s Test Kitchen
    Apr 15, 2015 | 318 Pages | ISBN 9781940352251

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