Recipe: Clementine Orange Snickerdoodles | Cooking On the Side (2024)

FAQs

Is Clementine zest the same as orange zest? ›

It is absolutely fine to substitute other orange family fruits for clementines/satsumas. If using oranges then you may only want to use about 3/4 of the juice or zest of a regular orange, as it tends to be larger in size than a clementine but use all of the zest from a clementine or mandarin if necessary.

If orange zest is not readily available and you have made up your mind to make a recipe, you can use a substitute ingredient. The best substitutes for orange zest include other citrusy zest eg. lemon zest, lime zest, grapefruit zest, lemon juice, or other orange products eg.

Are snickerdoodles supposed to be undercooked? I always recommend slightly underbaking your cookies and then letting them finish baking through cooling on the pan. This will ensure you don't overbake your cookies and end up with a dry, hard cookie!

Clementine Recipes

Use them as a substitute for other oranges or add clementine sections to tossed or fruit salads.

Clementine peels can be used whole to make candied peels, infuse liquor, or bring a boost of flavor to braises, stews, brines, and poached chicken. You can also zest them to use in co*cktails and as a flavor enhancer for baked goods and vinaigrettes.

Lemon juice is an excellent orange zest substitute. The bright citrus flavor is refreshing and will still impart that summer feeling to your baked goods. What is this? Be sure to check the ratio of flour to liquid when adding lemon juice, so it doesn't throw off the recipe and make it too moist.

Snickerdoodles might turn out hard if they are overbaked or if the dough is too dry.

This can go the other way too. If your cookies are coming out flat, it's likely that your oven is too cool, baking the cookies at a lower temperature, and causing them to come out flat.

If you reduce the amount of butter or oil in a recipe, your cookies won't spread as much. If you add too much flour, your cookies won't spread as much. If your cookies have more brown sugar than white sugar, they won't spread as much. It's a careful balance.

What happens if you forget baking soda in snickerdoodles? ›

baking soda allows the ingredients to rise and become airy. Without baking soda, your cookies will be very dense, perhaps not chewy, and not as tasty. Originally Answered: What happens if you don't put baking soda in cookies? Most likely, the cookies will be flat and hard.

A few cookbooks explain that snickerdoodles are German in origin. They state that the cookie's name comes from the German word shneckennudel (which is a kind of cinnamon bun). Others trace its origin to New England's tradition of whimsical cookie names.

Cracking occurs from several chemical reactions during the baking process. If some of your cookies aren't cracking, it could be because those dough balls were less round than others, the dough became too warm, your oven isn't heating evenly, or (most likely) the cinnamon sugar coating wasn't applied as thoroughly.

Zest using a veg peeler, fine side of a cheese grater, zester, or Microplane and add to the dish in the same ratio. 1 teaspoon lemon zest = 1 teaspoon clementine zest.